- Engels Nederlands
- MEAT = VLEES
- Beef = Rundvlees
- Idem/ Sirloin steak = Entrecote/lendebiefstuk
- Dutch beefsteak/rumpsteak = Hollandse biefstuk
- Fillet of beef/Fillet steak = Biefstuk van de haas
- Roast beef = Rosbief
- Rolled beef = Rollade
- Veal = Kalfsvlees
- Fillet of veal = Kalfsfilet
- Veal chop = Kalfscotelet
- Veal steak = Kalfsbiefstuk
- Roast veal = Gebraden kalfsvlees
- Lamsvlees = Lamsvlees
- Lamb cutlet/ Lamb chop = Lamscotelet
- Leg of lamb = Lamsbout
- Pork = Varkensvlees
- Fillet of pork = Varkensfilet
- Pork chop = Varkenskarbonade
- Pork cutlet = Varkensschnitzel
- Gebraden varkensvlees = Roast pork
- FOWL/ POULTRY = GEVOGELTE
- Chicken = Kip
- Fried chicken = Gebraden kip
- Leg of chicken = Kippenpoot
- Breast of chicken = Kippenborst
- Turkey = Kalkoen
- Roast turkey = Gebraden kalkoen
- Duck = Eend
- Roast duck = Gebraden eend
- Breast of duck = Eendenborst
- Goose = Gans
- Roast goose = Gebraden gans
- GAME = WILD
- Rabbit = Konijn
- Roast rabbit = Gebraden konijn
- Hare = Haas
- Roast hare = Gebraden haas
- Saddle of hare = Hazenrug
- Leg of hare = Hazenbout
- FISH = VIS
- Freshwater fish = Zoetwatervis
- Trout = Forel
- Eel = Paling
- Saltwater fish = Zoutwatervis
- Salmon = Zalm
- Sole = Zeetong
- Herring = Haring
- Cod = Kabeljauw
- Haddock = Schelvis
- Mackerel = Makreel
- Turbot = Tarbot
- Plaice = Schol
- Shellfish = Schelp-/Schaaldieren
- Oyster = Oester
- Lobster = Kreeft
- Crab = Krab
- Prawn = Grote garnaal
- Shrimp = Kleine garnaal
- Snail = Slak
- Mussels = Mosselen